Job Overview

Responsibilities

  • Wash dishes and properly store them
  • Run food to tables when orders are ready
  • Take out trash and assist with bussing tables during busy periods

Skills

  • Ability to stay on task and keep up in a fast-paced environment
  • Strong organization skills for kitchen dishes and workspace
  • Good people skills when interacting with guests while running food

Benefits

  • Part-time position
  • Paid Time Off: Earn 1 hour of PTO for every 40 hours worked
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