Job Overview

    Responsibilities  Greets all customers politely when they enter the restaurant. •Records customer orders •Transfers orders to the kitchen to ensure their preparation. •Monitors orders and ensures their prompt delivery. •Helps package food in boxes and bags. •Helps cook food and otherwise works in the kitchen, when necessary. •Up-sells in-store promotions, when applicable. •Listens to and resolves customer complaints, suggestions, and inquiries. •Keeps the counter and dining area neat and clean. •Sweeps and mops the FOH area floor regularly. •Restocks napkins, drinks, desserts, and other supplies in the dining area. •Tallies orders served and amount of cash received. •Handles bank transactions for the restaurant. •Inventories supplies and goods with supervising manager, when necessary. •Takes money from customers and provides correct change. •Processes credit card and debit card transactions. •Keeps track of a cash drawer and ensures it is balanced at the end of the shift.

Skills 

  • 6 months Restaurant experience
  • proficient in elementary level math
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