Job Overview

The shift manager plays a key role in ensuring smooth and efficient food service operations during assigned shifts. This position supports the management team by supervising staff, maintaining high standards of customer service and food quality, and ensuring adherence to safety and sanitation guidelines. The Shift manager acts as a hands-on leader, assisting with daily tasks while guiding team members to achieve operational goals and provide an exceptional delivery experience.

Responsibilities 

  • Ensure that all food and products are consistently prepared and served according to the ClusterTruck’s recipes, portioning, cooking, and serving standards
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following franchisee’s preventative maintenance programs.
  • Be knowledgeable of franchisee policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.

Skills 

  • Team Player
  • Trustworthy

Benefits 

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