Server

Job Overview

Responsibilities;

Working in as part of a fun, high-energy team.
Comply with health, safety and hygiene guidelines and regulations
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
Prepare or serve hot or cold beverages, such as coffee and teas.
Clean service or seating areas
Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
Take customer orders accurately.
Memorize details of current menu as well as seasonal menus and options.
Describe menu items to customers or suggest products that might appeal to them.
Demonstrate the use of retail equipment in a safety matter, such as espresso machines, hot tower, tea makers and others.
Maintain clean surface at all time.
Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Ensure cleaniness of dinning area during the whole day
Complete opening and closing duties for each shift
Serve guess in a fast-paced environment and manage time for an optimal experience for each guest
Slice fruits, vegetables, desserts, or meats for use in food service, bar and others.
Other duties might be assigned
Most have proper documentation to serve (Food handlers and TABC)

Skills