Cook

Job Overview

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Assist in menu planning and development, contributing creative ideas for seasonal dishes.
• Ensure all food handling and preparation meets food safety regulations and standards.
• Maintain cleanliness and organization of the kitchen, including proper storage of food items.
• Operate kitchen equipment safely and efficiently, including knives and other culinary tools.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to the management team.
• Assist in training new kitchen staff on food preparation techniques and safety practices.

Skills

• Previous experience in a culinary or food service role is preferred.
• Knowledge of food safety regulations and best practices in food handling.
• Strong knife skills and familiarity with various cooking techniques.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and the ability to work as part of a team.
• A passion for cooking and creativity in menu planning is highly desirable.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.