Job Overview

Responsibilities

  • Provide friendly, attentive, and professional guest service.

  • Take food and beverage orders accurately.

  • Maintain clean, organized tables and dining areas.

  • Work efficiently with team members in a fast-paced environment.

  • Ensure guests have an excellent dining experience.

Skills

  • Previous restaurant serving experience required.

  • Strong communication and customer service skills.

  • Ability to multitask and work well under pressure.

  • Knowledge of food, cocktails, beer, and wine preferred.

  • Must be reliable, punctual, and a team player.

Benefits

  • Flexible scheduling.

  • Employee discounts.

  • Opportunity for growth and advancement.

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