Job Overview

Responsibilities 

  • Using Kitchen Display screens,Prepare foods to order
  • Menu of Salads, Sandwich and Bowls
  • Staying Clean and Organized, Prep for next day

Skills 

  • Good Communication
  • Good Hygiene
  • Punctual and Dependable

Benefits 

  • Flexible Scheduling
  • 50% menu prices for meal break
  • good team leadership and support
  • great small business experience(25 years in business)
  • Tip pooling can boost pay
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