Job Overview

Responsibilities 

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills 

  1. Mixology and preparation
  2. Communication
  3. Flexibility
  4. Organization
  5. Teamwork
  6. Friendliness
  7. Composure
  8. Efficiency
  9. Consistency
  10. People skills
  11. Cash management
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