Job Overview

We are looking for happy, friendly, responsible, highly positive, and energetic individuals who have a passion for hospitality and great service. You will be greeting customers courteously, explaining our menu and anticipating guests' needs. Portioning, plating and saucing orders to store standards. Assisting all team members with various daily duties and prep work. Ringing up orders, checking and expediting orders, and maintaining the cleanliness of own station and certain areas of the restaurant. Maintaining guest relations in the dining room and promoting the brand at catering and special events. Be responsible and helpful at all times. Working knowledge of the POS system is a plus.
All staff must have reliable transportation to and from work, and have the ability to stand, bend, reach, and scoop throughout assigned shifts. A Food Handlers Card is required for employment.

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