Job Overview

Responsibilities 

  • Create menus
  • Direct the food prep process
  • Plan & order ingredients and necessary equipment
  • Arrange for kitchen repairs when needed
  • Use P&L statements to effectively manage costs and meet budgets
  • Hire, manage, and train kitchen staff
  • Oversee kitchen staff, looking for opportunities to counsel or coach
  • Foster cooperation, collaboration and respect
  • Have knowledge of and enforce all safety and sanitation requirements

Skills 

  • Attention to Detail
  • Labor Management
  • Cleanliness
  • Leadership
  • Communication

We provide training for those who have no sushi experience.
After 3 months of full time employment, you will receive a $500 or $300 welcome bonus.

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