Job Overview

Pay: $15.00 - $20.00 per hour

Job description:

Overview

NO EXPERIENCE NECESSARY....Join our vibrant culinary team as a Sushi Line Cook and bring your passion for Japanese cuisine to life! In this energetic role, you will be responsible for preparing and assembling sushi dishes with precision, creativity, and consistency. Your expertise will help deliver an exceptional dining experience to our guests, ensuring every plate meets our high standards for quality and presentation. This position offers an exciting opportunity to work in a dynamic, fast-paced environment where culinary artistry and teamwork thrive.

Responsibilities

  • Prepare sushi ingredients with meticulous attention to detail, including fish, rice, vegetables, and garnishes.
  • Assemble sushi rolls, sashimi, nigiri, and other Japanese dishes according to established recipes and presentation standards.
  • Operate kitchen equipment such as rice cookers, slicers, and refrigeration units safely and efficiently.
  • Maintain strict food safety and sanitizing procedures to ensure a clean and compliant workspace.
  • Assist in menu planning by providing input on ingredient selection and dish presentation ideas.
  • Support high-volume food production during busy service times while maintaining quality standards.
  • Follow recipe adherence closely to ensure consistency across all sushi offerings.

Requirements

  • Proven experience in food preparation, preferably with a focus on sushi or Japanese cuisine.
  • Strong knife skills and familiarity with various cutting techniques essential for sushi preparation.
  • Experience with food safety management practices and sanitizing procedures in a commercial kitchen setting.
  • Knowledge of culinary techniques such as poaching, braising, grilling, and food handling best practices.
  • Ability to operate kitchen equipment efficiently in a high-volume environment.
  • Prior restaurant or food industry experience demonstrating excellent food service skills.
  • Familiarity with dietary department procedures or dietary aide experience is a plus.
  • Passion for culinary arts with an eye for detail, presentation, and flavor balance.

Embark on a flavorful journey with us—where your skills will shine in creating memorable sushi experiences!

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

Apply Now