Job Overview

    Responsibilities 

  • Answer questions or make recommendations for complementary products.
  • Collaborate with other restaurant servers and kitchen/juice staff.
  • Deal with complaints or problems with a positive attitude.
  • Keeping their areas, utensils and equipment cleaned and sanitized throughout the day/end of shift.
  • Line cook: Responsible for prepping food and preparing dishes.
  • Juice Barista: Responsible for prepping fruits/vegetables, operating, cleaning and maintaining tools/equipment and ensuring that all supplies needed to perform their job are available.

Skills 

  • Previous work experience as a juice barista, kitchen worker or server/server is preferred but not required.
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
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