Job Overview

Responsibilities 

  • Prepare and cook food consistently to our recipes and standards
  • Keep dishes, equipment, and work areas clean and organized
  • Jump in wherever needed to keep the kitchen moving
  • Must be able to work weekends

Skills 

  • Dependable
  • Able to keep up in fast paced kitchen
  • Strong sense of timing and ability to manage muiltiple tasks at once

Benefits 

  • Food Discounts
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