Job Overview

 Job details Job Type Full-time/Part-Time OMAHA staff Servers and Bar Staff LOCATION Backswing Brewing Omaha Taproom 129th and Maple Street, Omaha

Full Job Description At Backswing Brewing, we are passionate about beer and hospitality. We are excited to add team members who are motivated, enthusiastic, and ready to grow both personally and professionally. Our servers and bar staff play a critical role with our guests and the success of the brewery. You will be responsible for providing service in our Backswing Brewing Omaha Taproom, including contributing to the guest experience, being enthusiastic and knowledgeable about our beers, ensuring compliance with alcohol laws, and helping with the setup and cleanup of the taproom for each shift. QUALIFICATIONS Must love people and craft beer. Must have a willingness and enthusiasm to learn about beer and share that knowledge with others. Must be a team player. Must proactively look for ways to increase people's positive experience with the brewery, the taproom, the beer, and the brand. Must have strong interpersonal skills and be hospitality minded. Must be able to work a flexible schedule: day, evenings, weekends, and some holidays. Must have a willingness and ability to step in wherever needed – this could include bartending/serving, cleaning toilets, bussing glassware, washing glassware, etc. Must be physically able to lift 50 lbs repeatedly move full kegs with the aid of a dolly. Must have RBST and Food Handlers Certifications completed prior to first shift. RESPONSIBILITIES Contributing to the overall guest experience, from entering the taproom till leaving. Serving guests beer, as well as selling brewery/taproom merchandise, and preparing and selling packaged beer. Using a Point-of-Sale System (Arryved) to ring up transactions, as well as managing open tabs. Politely but firmly enforcing taproom rules and regulations. Ensuring that taproom is thoroughly cleaned and prepped before and after each shift. Working closely with General Manager/Ownership and helping wherever needed. Working when the taproom is open to the public and during private events. Promoting the taproom and working to increase the experience and number of people attending over time. Understanding and abiding by federal, state, local, CDC and Public Health regulations.

COMPENSATION Hourly plus tips.

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