Job Overview

The successful applicant will have the ability to work well with a variety of people and personalities. They’re professional, can adapt to changing conditions quickly, and work a schedule that changes often. Alongside cooking, they should also be willing to do work like moving boxes, cleaning the kitchen, and mopping floors. Top skills and qualifications for position include:

  • Excellent customer service skills
  • Good written and verbal communication skills
  • Understanding of basic math, fractions, and common measurements like litres and cups
  • Understanding of how viruses and bacteria can spread and the precautions needed to keep food safe
  • Extensive knowledge of food preparation and the recipes and ingredients that the restaurant uses

Job Types: Full-time, Permanent
Salary: $22.00-$27.00 per hour
COVID-19 considerations:
We will never ask for your medical status.

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