Job Overview

Responsibilities

  • Opening Bar
  • Prepping Garnishes
  • Stocking Bar
  • Taking Orders
  • Preparing Drink Orders
  • Taking Payment
  • Adhereing to Proper Pouring
  • Taking Ownership of Profitability
  • Closing and Cleaning Bar

Skills

  • Crafting Cocktails
  • Pouring Beer
  • Interacting w/ and Making a Great Impression on Guests
  • Working as a Team
  • Building Repeat Guests
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