Job Overview

We are looking for a Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, or preparing sauces)
Assemble dishes as indicated by recipes
Perform portion control and minimize waste to keep cost within forecasted range
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow Chef or sous chef’s instructions
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers.

Requirements:
Proven cooking experience (1-3 years)
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials.
Must have your own Kitchen Tools.

Apply Now