Job Overview

Responsibilities 

  • Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons.
  • Interact with customers, take orders, and serve food and drinks.
  • Assess customers' needs and preferences and make recommendations.
  • Maintain bar clean and stocked
  • Closing drawer

Skills 

  • Strong communication
  • Knowledge of common bar drinks and beer selection
  • Spanish (recommended)
  • Willing to learn and expand on bar drinks
  • Creative
  • Toast POS system
  • Cash handling
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