Job Overview

Server / Front of House
• Greet & seat guests, explain menu highlights
• Take orders (POS entry) and deliver food/beverage
• Upsell specials, manage payments
Bartender
• Mixology according to recipe cards
• Bar setup/closing duties and cash‐out
• Responsible beverage service and ID verification
Host / Hostess• Manage reservation list and wait‐list flow
• Greet arriving guests and organize dining room seating

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