Job Overview

Responsibilities

  • Welcome guests and accurately process their orders.
  • Accurately prepare/build menu items.
  • Work with other team members to ensure all orders are delivered to guests in a timely manner.
  • Monitor food and ingredients for quality.
  • Food preparation
  • Clean and organize dining and kitchen areas.
  • Be on time for work.

Skills

  • Excellent communication and interpersonal skills.
  • Prior experience in food service and food preparation positions preferred but not required.
  • Ability to use slicers, mixers, food processors, etc.
  • Able to handle work in a fast-paced environment.

Benefits

  • Free Garage Parking.
  • Tip Pool after initial training.
  • Free shift meal on workdays.
  • 15% Employee discount during off time.
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