Job Overview

Responsibilities 

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef’s guidance
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills 

  • Commitment to quality
  • Multitasking
  • Attention to detail
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