Job Overview

Responsibilities

  • Experience in Italian cuisine and traditional cooking methods
  • Knowledge of food safety regulations and best practices
  • Ability to work in a fast-paced environment and manage kitchen staff
  • Creativity in developing new dishes and menus
  • Excellent communication and organizational skills
  • Attention to detail and time management skills
  • Culinary degree or relevant certification is a plus

Benefits

  • Flexiable Hours
  • Tipoout
  • free food
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