Job Overview

Responsibilities

A Catering Line Attendant plays a crucial role in setting up, serving, and breaking down food service lines at catered events. Their main responsibility is to ensure smooth, efficient, and professional food service to guests.

  • Set up buffet or serving lines according to event specifications
  • Serve food to guests in a courteous and efficient manner
  • Ensure portion control and proper presentation of food
  • Refill food stations and maintain their appearance throughout service

Skills

Customer Service

  • Friendly and professional demeanor
  • Ability to communicate clearly and politely with guests
  • Attentive to guest needs and dietary preferences

Time Management

  • Works efficiently in fast-paced environments
  • Can follow a timeline for event setup, service, and breakdown

Cleanliness & Food Safety

  • Knowledge of proper sanitation and hygiene standards
  • Understands safe food handling and temperature control

Physical Stamina

  • Able to stand for long periods
  • Can lift, carry, and move trays, equipment, and supplies (30–50 lbs)

Benefits

  • One of the key benefits of being on our catering team is that every event includes a service fee, which goes directly to your paycheck. This means your hard work during setup, service, and cleanup is consistently recognized and rewarded—not just through tips, but through a reliable, structured form of compensation. It helps ensure that everyone—from kitchen support to line attendants—shares in the success of each event.
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