Server

Job Overview

    Responsibilities 

• Provide excellent customer services
• Greet customers and present menus 
• Make suggestions based on their preferences
• Take and serve food/drinks orders
• Up-sell when appropriate
• Arrange table settings
• Keep tables clean and tidy at all times
• Deliver checks and collect payments 
• Cooperate and communicate with all serving and kitchen staff
• Adhere to all relevant health department rules/regulations and all customer service guidelines

Skills 

Knowledge of Food Service Regulations

Lifting

Verbal and Written Communication

Flexibility

Basic Math

Customer Service

Resolve Conflict

Teamwork

Persistence

Energy Level

Selling to Customers Needs

Thoroughness

Professionalism

• Client Relationships
• Decision Making 
• Problem Sensitivity 
• Multi-tasking 
• Circumstantial Awareness
• Patience 
• Agility