Job Overview

Hutch's is looking for a seasoned line cook to join our culinary team in a scratch kitchen, working with the best available ingredients and serving some of Buffalo's most loved meals. Candidate must have experience in either saute or grill - meat and fish butchery a plus.
Full time team members can work up to 50 hours / week (overtime pay after 40), but typically over 4 days with 3 days off weekly.
Candidate must be energetic, dependable and willing to learn.
Apply online at Join Our Team | Hutchs Restaurant

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