Cashier

Job Overview

• Welcome customers and help determine their orders.
• Process customer orders and record them in the restaurant database.
• Relay customers’ orders to the kitchen staff.
• English and Arabic languages are REQUIRED
• Ensure all orders are delivered to the customers in a timely manner.
• Accept cash and return the correct change.
• Place food orders in the appropriate bags and boxes.
• Respond to customer enquiries, issue receipts, and record customer suggestions.
• Ensure washroom is clean and stocked up
• Clean and arrange eating, service, and kitchen spaces.
• Help kitchen staff when needed.
• Proven experience in a customer service role is an advantage.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.