Job Overview

Responsibilities 

  • Effectively manage guest flow to maximize seating capacity.
  • Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.
  • Escort guests to their table, engage them in conversation and seat them accordingly.
  • Accurately take reservations and modify guest status in reservation system.
  • Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.
  • Know all table numbers and maintain awareness of which servers are in each section.
  • Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.
  • Follow all food safety standards and systems.
  • Other duties as assigned or required.
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