Job Overview

Company Description

Apply today to be part of the team at The Vancouver Fish Company!. Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

  • Competitive wages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount

Job Description Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands-on with cooking and managing their teams.

Primary Duties & Responsibilities:

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
  • Consistently monitors kitchen operations and cleanliness
  • Builds and maintains relationships with team members and front of house management alike
  • Follows proper ordering, inventory and receiving procedures
  • Manages food costs, labour costs & productivity
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
  • Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
  • Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Uses conflict/resolution and problem solving skills
  • Other duties as assigned

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment

  • Passion for food & culinary excellence
  • High level of integrity
  • Discipline and vision
  • Ability to build and nurture relationships; strong team leadership and interpersonal skills
  • Reputation for paying fanatical attention to detail
  • Drive and takes initiative
  • Exceptional communication skills with all levels of the organization
  • Performs well in a performance based culture
  • Is very hands on and motivates by setting the example
  • Food Safe Certification

Additional Information

** We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process. **

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