Job Overview

 We are the premier dining destination in the Cowichan Valley! Come work under an internationally acclaimed Chef at a seaside, historic restaurant.   Responsibilities 

  • Cooking, station prep, food prep
  • Working as part of a team with a positive attitude
  • Cleaning and organzing. We all pitch in together!

Skills 

  • 3-5 year line cook experience
  • creative palate, traditional and boundary-pushing culinary skills
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