Job Overview

Responsibilities

  • Responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas.
  • Keep the Lobby neat and clean
  • Write daily specials on Special board
  • Answer phones and take orders
  • You should be Friendly, a teamworker and have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Skills

  • Solid organizational Skills
  • People Skills
  • Communication Skills
  • Adaptability
  • Well Spoken
  • Confident
  • Attention to Detail
  • Presentable
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