Job Overview

About Wokhey

Wokhey brings authentic Chinese cuisine to the fast-casual table with a modern twist. Our mini bowls let guests build a fully customized meal — choosing from a variety of proteins, fresh vegetables. All prepared with quality ingredients and bold, traditional flavors. It's a fresh take on family-style Chinese dining: fast, flexible, and made to order.

The Role

As a Front of House Team Member, you'll be central to the guest experience — from portioning dishes on the line to handing off finished bowls, running the register, and keeping the dining area clean and welcoming.

What You'll Do

  • Greet guests as they move through the line and help them build their plate (base, entrée, veggie, side)
  • Scoop and portion dishes accurately and consistently
  • Hand off completed bowls to guests and keep the line moving efficiently
  • Operate the register and handle cash, and card payments
  • Answer questions about ingredients, spice levels, and pricing
  • Keep display bowls stocked and refreshed, coordinating with the wok line
  • Maintain a clean dining area, tray station, and register throughout the shift
  • Resolve guest concerns promptly and courteously
  • Assist with opening and closing duties as needed

What We're Looking For

  • A friendly, professional demeanor and genuine interest in guest service
  • Reliability and punctuality as part of a fast-paced team
  • Basic math skills and comfort with a POS system (training provided)
  • Ability to stand for extended periods in a high-volume, fast-paced environment
  • Prior food service or customer service experience is a plus, not required
  • Food Handler Certifications (or willingness to get one before 60 days)
  • Availability for flexible hours, including weekends

What We Offer

  • Competitive hourly pay
  • Flexible scheduling
  • Employee meal discounts
  • Opportunities for growth into shift lead and management roles
  • A team-oriented environment centered on quality food and genuine hospitality
Apply Now