Job Overview

Responsibilities

  • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
  • Sets up dish stations, including dish machines and sinks.
  • Maintains clean / dry floors throughout the shift.
  • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
  • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
  • Assists in the timely storing of food deliveries.
  • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
  • Maintains the dry storage area and the organization of storage shelves.
  • Follows the posted daily dish cleaning duties.
  • Assists in food prep and any other duties set forth or requested by the chef as needed.
  • Maintain cleaniness of bathrooms

Skills

  • Customer service
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Verbal communication

Benefits

  • Employee meals and beverages
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