Job Overview

Responsibilities 

  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Skills 

  • Commitment to quality
  • Multitasking
  • Attention to detail
  • Basic knife skills
  • Operation of commercial kitchen equipment, to include but not limited to, ovens, cook range, flat top grill, deep fryers, blenders, mixers, food processors, dish machines
  • Cleanliness
  • Knowledge of food safety
  • Time management
  • Organization
  • Interpersonal skills
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