Job Overview

Prepare dishes in a fast paced environment. Must be able to handle pressure. Line cooks receive tips in the form of 2% of each server's net sales. Ability to move up.

Responsibilities 

  • Cook great food fast
  • Handle pressure
  • Clean your station

Skills 

  • Experience cooking professionally
  • Food handler safety
  • Ability to smile under pressure

Benefits 

  • Tips from staff. More money when it's higher traffic times
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