Job Overview

Responsibilities 

  • Create an engaging dining experience.
  • Welcome environment, maintain the restaurant clean.
  • Prepare and serve craft cocktails, specializing in our handcraft drinks
  • Guide guests through our menu of authentic, scratch-made Mexican dishes.

Skills 

  • Bilingual communication (English/ Spanish)
  • Excellent multitasking and customer service capabilities
  • Previous expereince in fast-paced high-volume restaurant

Benefits 

  • Flexible scheduling.
  • Compatitive hourly wage plus tips.
  • Employee meal discounts on shift.
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