Job Overview

Responsibilities

  • Preform routine kitchen tasks.
  • Follow the prep list created to plan duties.
  • Label and stock ingredients on shelves so they are organized and easily accessible.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure all food and other items are stored properly according to nutrition and sanitation guidelines.

Skills

  • Knowledge of health and safety rules in a kitchen.
  • Organizational skills
  • Attention to detail
  • Communication skills
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