Job Overview

Responsibilities 

  • Prepare espresso drinks, specialty coffees and teas
  • Make classic and craft cocktails, wine and beer
  • Provide warm, attentive service to bar and restaurant guests
  • Maintain a clean, organized and well-stocked bar
  • Work efficiently during busy breakfast, brunch and dinner service

Skills 

  • Bartending and/or barista experience preferred
  • Friendly, confident and professional with guests
  • Comfortable working in a fast-paced restaurant
  • Reliable, punctual and team-oriented
  • Strong attention to quality, cleanliness and presentation

Benefits 

  • Competitive pay + above average tips
  • Flexible scheduling
  • Full-time and part-time opportunities
  • Employee discount
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