Kitchen Team Member

Job Overview

We are looking for one more awesome team member to add to our kitchen! Experience is a bonus, but we are willing to train the right candidate!

Responsibilities 

• Prepare and cook menu items according to restaurant recipes and standards
• Ensure food quality, portion control, and presentation are consistent
• Maintain cleanliness and organization of kitchen workstations
• Follow all food safety and sanitation guidelines (e.g., proper food handling, storage, labeling)
• Set up and stock stations with necessary supplies before service
• Work efficiently under pressure during busy service hours
• Communicate clearly with kitchen staff and front-of-house as needed
• Follow instructions from the head chef or kitchen supervisor
• Ensure proper rotation of ingredients (FIFO – First In, First Out)

Skills 

• Ability to follow recipes and maintain consistency in quality
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Ability to multitask and prioritize duties during busy service periods
• Team player with strong communication skills
• Dependable, punctual, and able to take direction well

Benefits 

• Bi-weekly tip-out based on hours worked or kitchen share
• Staff meal discounts on food
• Flexible scheduling to support work-life balance
• Opportunities for growth and advancement within the kitchen team
• Supportive team environment with respectful leadership
• Employee recognition and appreciation events
• Discounts for family and friends (where applicable)
• Safe, inclusive, and respectful workplace culture