Job Overview

Responsibilities

These responsibilities reflect fine‑dining standards and the specific expectations listed for CHR Steaks.

  • Guest Greeting & Seating — Welcome guests warmly and guide them to their table, setting the tone for a high‑end dining experience.
  • Accurate Order Taking — Use the restaurant’s POS system to take precise food and beverage orders.
  • Menu Knowledge & Upselling — Provide detailed menu descriptions and recommend dishes, wine pairings, and enhancements.
  • Fine‑Dining Food & Beverage Service — Deliver dishes promptly with proper presentation and timing.
  • Guest Satisfaction Monitoring — Check in throughout the meal and resolve concerns quickly.
  • Payment Processing — Handle cash and card transactions accurately.
  • Dining Room Maintenance — Buss tables, reset sections, and maintain a clean, organized workspace.
  • Food Safety & Sanitation — Follow all sanitation and safety guidelines.
  • Kitchen Coordination — Work with chefs and runners to ensure timely food delivery. 

Skills

These skills reflect fine‑dining expectations.

  • Customer Service & Guest Relations — Ability to create a polished, memorable guest experience.
  • POS System Proficiency — Experience with modern POS systems; OpenTable familiarity is a plus.
  • Time Management — Handle multiple tables efficiently in a fast‑paced environment.
  • Upselling & Sales Skills — Recommend menu items effectively to elevate guest experience.
  • Fine‑Dining Experience — Highly desirable; includes knowledge of service pacing and etiquette.
  • Basic Math — Needed for accurate payment handling.
  • Food Safety Knowledge — Understanding of proper handling and sanitation procedures.
  • Professionalism Under Pressure — Maintain composure during peak hours 

Benefits 

CHR Steaks offers:

  • Employee Discounts — Discounts on food and beverages.
  • Flexible Scheduling — Options for part‑time or full‑time shifts.
  • Food Provided — Staff meals included.
  • Growth Opportunities — The listing emphasizes opportunities to grow within hospitality.
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