Server / Server Lead
CHRSTEAK Dry-Aged Prime Steakhouse Gainesville
126 Bradford St NE, Gainesville, GA 30501, USA
Server
Full-time/Part-time
$2.13 /hr
Posted 1 hour ago
Job Overview
Responsibilities
These responsibilities reflect fine‑dining standards and the specific expectations listed for CHR Steaks.
- Guest Greeting & Seating — Welcome guests warmly and guide them to their table, setting the tone for a high‑end dining experience.
- Accurate Order Taking — Use the restaurant’s POS system to take precise food and beverage orders.
- Menu Knowledge & Upselling — Provide detailed menu descriptions and recommend dishes, wine pairings, and enhancements.
- Fine‑Dining Food & Beverage Service — Deliver dishes promptly with proper presentation and timing.
- Guest Satisfaction Monitoring — Check in throughout the meal and resolve concerns quickly.
- Payment Processing — Handle cash and card transactions accurately.
- Dining Room Maintenance — Buss tables, reset sections, and maintain a clean, organized workspace.
- Food Safety & Sanitation — Follow all sanitation and safety guidelines.
- Kitchen Coordination — Work with chefs and runners to ensure timely food delivery.
Skills
These skills reflect fine‑dining expectations.
- Customer Service & Guest Relations — Ability to create a polished, memorable guest experience.
- POS System Proficiency — Experience with modern POS systems; OpenTable familiarity is a plus.
- Time Management — Handle multiple tables efficiently in a fast‑paced environment.
- Upselling & Sales Skills — Recommend menu items effectively to elevate guest experience.
- Fine‑Dining Experience — Highly desirable; includes knowledge of service pacing and etiquette.
- Basic Math — Needed for accurate payment handling.
- Food Safety Knowledge — Understanding of proper handling and sanitation procedures.
- Professionalism Under Pressure — Maintain composure during peak hours
Benefits
CHR Steaks offers:
- Employee Discounts — Discounts on food and beverages.
- Flexible Scheduling — Options for part‑time or full‑time shifts.
- Food Provided — Staff meals included.
- Growth Opportunities — The listing emphasizes opportunities to grow within hospitality.