Job Overview

Responsibilities 

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
Promote, work, and act in a manner consistent with the mission of the BORO RESTAURANT & BAR: TO BRING OUR EMPLOYEES AND GUESTS TOGETHER WITH GREAT FOOD AND HOSPITALITY TO CREATE A POSITIVE MEMORABLE EXPERIENCE.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment. o Balance cash receipts.
Record drink orders accurately and immediately after having received them into the register system.
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
Present drink menus, make recommendations, and answer questions regarding beverages.
Take beverage orders from serving staff or directly from guests seated at the bar.
Clean bars, work areas, and tables.
Reset tables in bar area.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve snacks or food items to guests seated at the bar.
Slice and pit fruit, and prepare other garnishes for drinks.
Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Recognize and learn the names of regular guests
Assist the restocking and replenishment of bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Attend all scheduled employee meetings and offer suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Tools & Technology
Credit card processing machines
Cash registers
Carbonated beverage dispenser
Cocktail shakers or accessories
Point-of-sale terminals

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