Job Overview

We are seeking a versatile and energetic individual to join our team as a Kitchen, Barista, Cashier. In this role, you will be responsible for a variety of tasks including food preparation in the kitchen, crafting delicious coffee beverages as a barista, and handling customer transactions as a cashier.

Responsibilities 

  • Prepare and cook food items according to recipes and quality standards
  • Operate kitchen equipment safely and efficiently
  • Maintain cleanliness and organization of the kitchen area
  • Provide exceptional customer service in a fast-paced environment
  • Prepare and serve a variety of coffee beverages
  • Operate cash register and handle customer transactions accurately
  • Ensure compliance with food safety and sanitation regulations
  • Adhere strictly to food safety and sanitation protocols throughout food preparation and service.
  • Address customer inquiries and concerns promptly and courteously.
  • Monitor and replenish display areas to ensure ample stock availability during shifts.
  • Maintain cleanliness and organization of the customer service area and equipment, with particular emphasis on barista tools.
  • Assist in inventory management, including ordering, storing, and handling stock.
  • Implement FIFO (First In, First Out) procedures for inventory rotation.
  • Handle cash register operations with precision and accountability.
  • Uphold a clean, tidy, and hygienic kitchen environment, including personal hygiene standards.
  • Welcome customers warmly with a smile and greeting within 5 seconds of contact.
  • Serve each customer's needs promptly and efficiently, aiming for a maximum wait time of 2 minutes.

Skills 

  • Previous experience in a kitchen, barista, or cashier role preferred
  • Ability to multitask and work efficiently under pressure
  • Strong communication and interpersonal skills
  • Attention to detail
  • Willingness to learn and adapt to new tasks
  • Food handler's certificate (preferred but not required)

Benefits 

  • Competitive wages
  • Flexible scheduling options
  • Employee discounts
  • Opportunities for advancement
  • Discounted or free food
  • Flexible schedule
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