Kitchen Staff

Job Overview

We Are Looking For: · An experienced Kitchen staff who can prepare dishes as per our standard with great quality and test in a consistent manner.

Must: · Authorized to work in Canada

Responsibilities: · Prepare and cook complete Indian meals or individual dishes and foods · Manage kitchen operations. · Maintain proper food production records, ensure all equipment is operable · Responsible for sanitation and post-service set-up · Notify manager of any maintenance repairs to need or unsafe conditions · Taste and smell prepared food to determine quality and palatability · Ensures standard of recipes to maintain consistent quality · Coordinates prep for the following day’s menus · Order supplies and equipment · Clean kitchen and work areas · Wear food safety equipment while on duty, use work safety equipment while on duty · Practice proper grooming, personal hygiene, and use safety equipment · Compliance with all company service standards, health & safety procedures, food safety requirements · Perform other duties as assigned Profile : · Prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS is an asset. · Experience with Indian Cuisine (Panjabi, South Indian, Street food) · Ability to handle pressure in a fast-paced environment · Ability to work on weekends (Full-Time/Part-Time) · Attendance, diligence, punctuality, reliability