Job Overview

Responsibilities
Tidy up tables, counters and other bar areas
Collect empty glasses and bottles
Restock the bar with straws, coasters, napkins, etc...
Prepare mixers, juices and cocktail garnishes
Replenish fruits
Change out beer kegs and replace liquor bottles
Remove trash and wipe down drink spills
Refill ice bins
Clean rags throughout the shift
Assist the Bartenders as needed
Requirements
Minimum age of 21
Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus
Ability to work in a fast-paced environment
Team spirit
Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)
Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift
Flexibility to work during evenings, weekends and public holidays
High school diploma; additional MAST & Food Card certification is a plus

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