
Assistant Manager
BreWingz - Pearland
8490 S Sam Houston Pkwy E, Houston, TX 77075, USA
Manager
Full-time
$38,000.00 - $45,000.00 /hr
Posted May 2, 2025
Job Overview
Job Title: Assistant Manager
Department: Management
Reports To: General Manager
FLSA Status: Exempt
Job Summary: The Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring excellent guest service, and maintaining a productive team environment. They assist with staff management, financial oversight, and operational efficiency while upholding company policies and standards. This role requires strong leadership, multitasking, and problem-solving skills
. Key Responsibilities: Operations & Service Management:
- Assist in managing daily restaurant operations to ensure smooth service flow
- Monitor food quality, presentation, and guest satisfaction
- Ensure compliance with health, safety, and sanitation regulations
- Handle guest concerns and complaints professionally and efficiently
Team Leadership & Staff Development:
- Assist with hiring, training, and coaching employees to maintain high performance
- Supervise front-of-house and back-of-house staff during shifts
- Provide feedback and support to team members to improve service and efficiency
- Help create and maintain a positive and motivated work environment
Financial & Inventory Management:
- Assist with labor management, scheduling, and payroll processing
- Monitor sales, costs, and inventory to support profitability goals
- Help manage vendor relationships and ensure proper stock levels
- Follow cash handling and financial reporting procedures
Administrative & Compliance Duties:
- Enforce company policies, procedures, and operational standards
- Assist in executing marketing promotions and special events
- Ensure all equipment and facilities are properly maintained
- Support the General Manager in implementing new policies or process improvements
Qualifications:
- Previous experience as an Assistant Manager, Shift Leader, or similar role in a restaurant setting
- Strong leadership, communication, and problem-solving skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of POS systems, scheduling, and inventory management
- Familiarity with food safety and health regulations (ServSafe certification is a plus)
- Ability to work flexible hours, including nights, weekends, and holidays
Working Conditions:
- Fast-paced restaurant environment with frequent guest and staff interaction
- Standing for long periods and occasional lifting of up to 50 lbs
- Working in high-energy, high-pressure situations