Job Overview

Join our team. Weekends required. 1 year experience preferred.

POSITION SUMMARY

  • Assists in properly serving the customer, setup and tear down of events and re-set of venue the event is taking place in.
  • Efficiently serves food and beverage following the service sequence standards of the department.

ESSENTIAL POSITION FUNCTIONS:

  • Possess competent beverage and food knowledge.
  • Read, understand and follow floor plans and seating charts
  • Understand and demonstrate proper liquor, beer and wine service.
  • Maintain awareness of all state laws pertaining to the sale and service of alcoholic beverages.
  • Adhere to set schedules and attendance to mandatory staff meetings.
  • Adherence to uniform requirements.
  • Must be flexible enough to work in a variety of shifts and environments.
  • Maintain professionalism in both appearance and behavior at all times.

PERFORMANCE REQUIREMENTS:

  • Ability to perform all job functions.
  • Lifts and transports trays up to 40 lbs. from kitchen to the event floor.
  • Lifts and transports small equipment from banquet storage to event venue.
  • Frequently reaches, lifts, stoops, bends and cleans to maintain service areas.
  • Walks and stands during the entire shift.
  • Effectively communicates verbally with staff, while reading, speaking and fully comprehending English.
  • Hazards may include, but are not limited to, slips, falls and burns.
  • Must be able to listen to directions and follow up with what has been asked.
  • Must make a positive impression on the guest.
  • Must be teamwork oriented.
  • Performs event setup and tear down.
  • Maintains proper safety and sanitation standards.

ACCOUNTABLE FOR:

  • Reporting any problems that the server is encountering with the customer promptly to a manager.
  • Ensuring that the customers’ experience is exceptional and that the event standards, and food/beverage requests are fulfilled.
  • Performing all existing job functions.

Availability:
Weekends and on call availability required.

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