Job Overview

Whamburg is looking for enthusiastic, high energy individuals to add to our both our front of house and back of house team. Must be able to work under pressure alongside other team members, communicate well with staff and be detailed oriented.

Responsibilities – Front of House (Cashier)

  • Greet guests, answer menu questions, and take accurate orders.
  • Operate POS and process payments accurately (cash/credit/gift cards).
  • Assemble/package orders for dine-in, takeout, and delivery with speed and accuracy.
  • Keep FOH clean, stocked, and organized throughout the shift.
  • Follow food safety, hygiene, and guest-recovery standards.

Responsibilities – Back of House ( Cook)

  • Set up and stock the line; complete prep as needed (cutting, mixing, sauces).
  • Cook menu items to recipe and quality standards (grill/fry).
  • Maintain food safety standards (proper handling, labeling, storage, rotation, logs).
  • Clean and sanitize stations, equipment, and surfaces during and after shift.
  • Assist with inventory checks, receiving/storage, and communicating shortages.

Skills

  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
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