Job Overview

As dishwasher, you’ll wash all wares including pots, plans, flatware, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas. Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
MINIMUM QUALIFICATIONS, KNOWLEDGE, SKILLS AND WORK ENVIRONMENT

  • Proven experience working in the restaurant industry
  • The ability to work as part of a team.
  • The ability to work in a fast-paced environment
  • The ability to stand for extended periods
    BENEFITS
    - Paid Weekly
    - Meal Discounts
    While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates
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