Job Overview

Responsibilities

  • Greet guests warmly and provide exceptional service throughout their dining experience
  • Take accurate food and drink orders and enter them efficiently into the POS systemDeliver food and beverages in a timely, courteous manner
  • Ensure guest satisfaction by checking in regularly and addressing any concerns promptly
  • Maintain knowledge of the menu, including ingredients, allergens, and specials
  • Collaborate with kitchen and host staff to ensure seamless service
  • Prepare tables by setting up tableware and condiments
  • Process payments accurately and follow proper cash handling procedures
  • Keep work areas clean and organized in compliance with health and safety standards
  • Uphold the restaurant’s brand and values with professionalism and positivity

Certifications

  • SNHD Food Handler Safety Training Card
  • Alcohol Awareness Training Card

Benefits

  • 20% Employee Discount
  • Employee Meal
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