Job Overview

What you'll do,

  • Follow recipes meticulously while collaborating with the Sous Chef to refine and improve them.
  • Adhere strictly to health and safety standards to ensure a safe workplace.
  • Assist in managing ingredient inventory and contribute to cost-effective kitchen operations.
  • Stay updated on dish trends and techniques to contribute fresh ideas and innovations to the team.
    You're work experience and skills,
  • A certificate or diploma in culinary arts is required.
  • Strong work ethics and a positive attitude are essential.
  • Flexibility in schedule is a must.
  • Proficiency in spoken and written English is required.
  • Ability to take direction well and complete tasks within deadlines.
  • Proficient in multitasking, working quickly and efficiently under pressure, collaborating with others.
  • Fast learner with attention to detail.
  • Minimum 1-2 years of experience in a kitchen environment.
Apply Now