Job Overview

DISHWASHER RESPONSIBILITIES

Wage: $14.00 + Electronic Tips

  • Load and unload dishes, glassware, and kitchen utensils efficiently.
  • Operate commercial dishwashing equipment safely and according to procedures.
  • Maintain cleanliness and sanitation of dishpit, dishwashing, and storage areas.
  • Sort, stack, and store clean dishes and supplies properly.
  • Remove trash and recycling and keep work areas organized.
  • Follow food safety, sanitation, and workplace safety standards.
  • Work effectively in a fast-paced team environment and maintain a positive attitude.
  • Break down boxes and take out trash at the end of the shift.
  • Organize dish area during down time.
  • MUST HAVE: UP TO DATE SNHD HEALTH CARD.

DO NOT CALL THE RESTAURANT ABOUT THIS POSITION. IF WE ARE INTERESTED, WE WILL REACH OUT VIA TEXT MESSAGE.

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